The Sweetest Vegan's Memorial Day vegan sweets: red, white, and blue fruit cups #Recipes#dessert#fruits#gluten-free#snacks#vegan#videos May 28 2012 | Ariel arielmstallings Tasha from The Sweetest Vegan has a little patriotic dessert for your Memorial Day nomming — but unlike the usual holiday fare, it's vegan, raw, and gluten-free! Red, White, and Blue Fruit Cups Yields: 4 servings Ingredients: 2 cans coconut milk, chilled 4 tablespoons powdered sugar 2 cups blue and red mixed berries Directions: Spoon the cream from the can of coconut milk into a large mixing bowl, leaving the liquid behind. Beat coconut cream and powdered sugar until whipped and fluffy with an electric hand mixer. Divide the mixed berries between 4 serving ramekins. Dollop the white fully whipped coconut cream atop the very berry bliss. Related Post Use up all those summer tomatoes with these easy tomato recipes If you grow your own tomatoes or simply snag them from your local grocer or farmer's market, you know that our love affair is almost... Read more Serve to you patiently awaiting and lovingly sun kissed family. For more of Tasha's vegan delectables, head on over to http://thesweetestvegan.com. Reporter Name * Reporter Email * Original text Enter the original text here. Edited text* Enter your suggested copyedit here. Notes You can add a note for the editor here. * Required information. Fix Typo Ariel Author of the Offbeat Bride book, Ariel acts as the publisher of all the Offbeat Empire websites. She lives in Seattle with her son, and if she's not reading or writing books, chances are good that she's dancing or happy-crying. You can get to know her better on her Insta stories. PREVIOUS A blubbering farewell to Cat Rocketship NEXT Do we really need a designated diaper bag? Show/Hide comments [ 5 ] I made the coconut whipped cream last week and I have to admit it is really good. I dislike coconut but it is such a light flavor in this. Although mine didn't get so fluffy. Reply Yummy! Also, the fact that this is vegan means it's lactose free, which is great for those of us who are or love people who are lactose intolerant. (this may be an obvious statement, but it's only recently that I had the lightbulb moment of vegan=lactose free) How much water is left after you scoop out the coconut cream from the cans? Can it be used for something else? Can you just drink it? Reply I think it may vary a bit from brand to brand depending on how much fat they leave in. but the cheap brand I bought I'd say is was a teensy bit more than half of the can. I didn't use anything with the watery part myself as I forgot about it, but I'm sure you could use it to add in hints of coconut into foods. I was going to do something with chicken (I wanted thai food that night) Reply About half a can is left with coconut water. You and drink it, mix it a smoothie, or use it as a low fat milk replacer in some recipes Reply I was just thinking about how much I miss whipped cream and berries since my pregnancy-induced lactose-intolerance set in… this is about the most perfect thing ever. Reply Join the conversation Cancel Reply Your email address will not be published. Required fields are marked *Comment Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Subscribe me to your mailing list No-drama comment policy Part of what makes the Offbeat Empire different is our commitment to civil, constructive commenting. Make sure you're familiar with our no-drama comment policy.