Tasha from The Sweetest Vegan has a little patriotic dessert for your Memorial Day nomming — but unlike the usual holiday fare, it’s vegan, raw, and gluten-free!
Red, White, and Blue Fruit Cups
Yields: 4 servings
2 cans coconut milk, chilled
4 tablespoons powdered sugar
2 cups blue and red mixed berries
Spoon the cream from the can of coconut milk into a large mixing bowl, leaving the liquid behind.
Beat coconut cream and powdered sugar until whipped and fluffy with an electric hand mixer.
Divide the mixed berries between 4 serving ramekins. Dollop the white fully whipped coconut cream atop the very berry bliss.
Serve to you patiently awaiting and lovingly sun kissed family.
For more of Tasha’s vegan delectables, head on over to http://thesweetestvegan.com.