Who knows a good use for fresh sage? I can use it in stuffing, can’t I?
The reason I ask is that it is the PERMA-plant that will not die. Every other herb I planted last spring has long since given up the ghost and the sage is still GOING STRONG!
Need some crowdsourcing on this one! -Sherry
What say ye, Homies? How many different ways can Sherry use her bounty of sage?