We got two Megan-simple cooking appliances from our wedding registry. I already talked about how much the Instant Pot rocks. But I have to say, I love our Vitamix (the one with the idiot proof soup, smoothie settings) EVEN MORE! It’s incredibly Megan-simple. I’ve made soups, smoothies, and acai bowls.
I’ll totally show you my favorite Vitamix recipes if you show me yours!
We used our brand spanking new Instant Pot for the first time the other week, using a very easy first timer recipe. And now we’re hooked! It’s Megan-simple and quick. And now I want MORE easy Instant Pot recipes (bonus points for being healthy). So I put our a request on Facebook, and got these responses. (And then I want to hear yours!)…
I want a recipe that is economical, better than what I can buy, and suitable for the easily distracted. A tall order, it would seem, but after a quick search and a flick though some old books, I found three likely candidates: labneh, ricotta, and paneer.
My paneer was underwhelming, but the other two cheeses were a roaring success! Here’s how to make soft cheese at home…
Do you need a quick meal you can throw together without measuring spoons? A pinch here and a splash there? Let me introduce you to my family’s new favorite meal, a little thing I like to call Asian beef. (And it is also great for picky eaters!)
Breakfast, lunch, or dinner — ever since I discovered I can make egg and avocado on toast in less than five minutes, it’s become my go-to meal when I’m short on time. In addition to being fast, it’s filling, full of protein, and only about 300 calories!
These gyro burritos are the perfect take-along meal to bring with you when you are camping or hiking. You can make them ahead of time and store them in your cooler, or pack the ingredients separately and assemble them when you’re ready to eat!