I pinned something AGES ago that had cute cupcakes baked inside ice cream cones. I had a weekend with lots of free time and a BBQ to go to, so I thought I would give them a go. Here’s how they turned out, and how you can make them, too.
Libby Bulloff, the Seattle-based slightly-creepy awesomepants who brought us The Satanic Wrath and Evil Despair of Infernal Yardwork presents this lovely breakfast photo of the breakfast she had last weekend.
As she explained: “Stephen takes a genuine bonesaw to a pair of chocolate croissants he baked this morning. Like you do.”
As a rainbow-loving lady, I’m always trying to add color to my confections. As a newly-diagnosed diabetic, I have to watch what I’m adding to sweet treats. This is a trick I’ve used to color sugar for topping cupcakes and candies many times, and it works for sugar substitutes, too!
Making your own sanding sugars lets you create just the right hue to add to your sweet rainbow and dragon, here, is going to show you how it’s done.
I’m not too proud to use a cake mix when I need a quick snack — see how I turned Duncan Hines yellow cake mix into an orange dreamcake.
An English cottage dream house, camping on the rocks, and a chinchilla spa in this week’s reader photos
Happy Monday, Homies! Good to see you back. In this week’s photos we have a lot of fantasy, and in this week’s Clicky Links there’s a lot of helpful hints.