New Year’s Eve fast approaches. Here’s an awesome suggestion for a party drinking solution.
At our annual Yuletide party we serve a big bowl of non-alcoholic punch (ginger ale, pineapple juice, cranberry juice, and frozen cranberries) with a big bottle of vodka next to it.
That way those who want boozey punch can make their own punch boozey and those who don’t have a delicious refreshment available sans alcohol.
How do you make sure YOUR guests don’t get too wastey-faced? Or strike a balance between the drinkers and the non-drinkers?