I’m intolerant to gluten — I’ve been tested professionally and have the paperwork to prove it. I’ve had no problem dropping it from my diet until now… while I’m pregnant. Apparently all the baby wants in the world is wheat products — noodles, bread, pastries, etc. No junk food, just anything and everything with wheat in it.
I’m getting plenty of folic acid between food with high content and vitamins, so I can’t imagine why I’m craving this. Anyone have suggestions for combating pregnancy cravings for foods that you’re allergic to? — Rebecca