I love the philosophy of wild food, eating what's present around you.
So let's keep this in mind as we learn from this nice blond midwestern mom about how to make our families happy with a delicious and easy squirrel melt!
After all, why not squirrel melts?!
Squirrel Melt sandwich
- one squirrel (poached in simmering water)
- pecans (you know how squirrels like nuts)
- English muffins
After poaching the squirrel, remove meat from bone and shred it.
Stir the meat together with pecans and about a cup of mayo. Spread on halved English muffins, top with cheese, and broil in the oven for a few minutes.
Squirrel melts: you must try them!