A month ago or so I was at the grocery store and brown rice was on sale. I said to myself, “Self, we’ve been meaning to make the switch to brown rice, looks like now’s the time” and I threw a big ol’ bag in my cart. I got it home, to find that not only did I buy entirely too much for just me and my husband, but I also still had a metric crap-ton of white rice sitting in my pantry.
What can I do with all this rice? It’s taking up valuable real estate in my pantry, but I hate waste so I don’t want to just throw it away. Any ideas for fantastic rice-ridden recipes or other uses for rice, of both the white and brown variety? -Kathleen