Soon, ‘Mericans everywhere will cheer on their spandex-clad warriors while eating fried food and drinking beer!
If you’re hosting this seasonal celebration, why not take it to a whole new level and build a Super Bowl snack stadium? (Come on, do you love ‘Merica or not?)
It can seem daunting, I know, but I found some cheats to make the construction a little less labor intensive. Here’s what I did:
Bankers boxes: I used a total of 22. (Eight on each long side, three on each shorter side.) Super glue the boxes together.
Cut and connect four aluminum foil pans (together, they are approximately 34″ long x 14″ wide).
Hand-cut old styrofoam packaging, so you have rounded edges. Add cardboard strips to the top four sides of the stadium. Then I added red-check basket buddies to line the (s)eating areas.
Finally, I used craft paper to wrap the exterior the first year, then this year just re-skinned the snack stadium with our home team — the Seattle Seahawks.
If you have room on your table, you can make the “parking lot” with mini chocolates bars.
You can either be an incredibly generous host and fill the stadium yourself, or feel free to use this stadium (s)eating chart so that your guests can pick which “seating area” is theirs to fill.
Then snack away, and enjoy the game!
Check out all the tips and tricks I learned for having created a Snack Stadium three years in a row.