Easy Winter Mimosas
- equal parts champagne and grapefruit juice
- rosemary sprig for garnish
Mix chilled champagne and grapefruit juice in a champagne or wine glass and garnish with rosemary sprig.
These are super easy and super pretty. I mixed an apple liqueur I got in Edinburgh, but you can substitute apple cider mixed with a little whiskey for a similar taste.
- thin slice of apple
- red decorating sugar
- heart cookie cutter
- 1 oz apple liqueur (or 1/2 oz each apple cider and whiskey)
- 4 oz champagne
- brandied cherries (optional)
Step one: Take apple slice and cut into a heart using cookie cutter. Roll the edges in a saucer of red decorating sugar and place on a paper towel.
Step two: Add liqueur and then chilled champagne to glass. Add cherries if desired. Cut an inch long (or so) vertical slice from the point of the apple heart and slide on to lip of glass.
Step three: Cheers!
Rosemary Pear Sparkler
This one takes some lead time! Read carefully!
- 1/2 ripe pear cut into 1 inch chunks
- juice of lemon slice
- 2 oz rosemary vodka (2 cups of vodka infused for two weeks with 4 springs rosemary)
- ginger ale to taste
Muddle pear and lemon juice in a cocktail shaker. Add ice and rosemary vodka and shake. Strain into glass and top with ginger ale to taste.
Top them all off with fancy garland drink stirrers
- bamboo skewers
- tinsel garland
- hot glue gun
Cut a small (3 inches or so) section of tinsel from the garland. Fold in half and apply hot glue to ends of garland. Adhere to bamboo skewer. Repeat.
If you want more of Dale’s recipes, how-tos, and smart ideas, visit her blog’s Domesticity page.