Nerdy nibbles and cereal crusts: kid-at-heart dessert recipes for the child in all of us #Recipes#cooking#dessert#food#geek#geeky#movies#star wars#superheroes Posted Jan 13 2016 Catherine Clark bijouxandbits Photos by: Catherine Clark Photos by Bijoux & Bits Related Post When life hands you pancakes, include BACON: maple bacon pancake bites This is one of those recipes I'll haul out when I've got company coming over so I don't have to keep everyone waiting around for... Read more Hello sugar-loving friends! Over on my recipe blog, Bijoux & Bits, I've been featuring some recipes that would appeal to any kid: superhero cakes (in this case, Guardians of the Galaxy!), cereal crusts (Fruity Pebbles!), and Star Wars cookies (of the "Chewie" variety!). Here's the scoop on each in case you're in need of something tasty to tempt your kids and of course, your own inner cranky-pants kid at heart. I experimented with fondant for the first time to create this Guardians of the Galaxy cake for the birthday of a Guardians superfan. Out goes, "Awesome Mix Vol. 1!" — in comes "Steve's Mix Vol. 1!" Just replace the name with your own birthday kid and you'll be set. Trust me, it's easier than it looks. Get the recipe here. These Gingerbread Wookiee cookies are oh so apropos for anyone still reeling in ecstasy from the tiny indie known as The Force Awakens. Okay, let's be real: it was huge and you want to eat some "Chewie" Wookiee cookies, right? Get the recipe here. Did you know that you can make a graham cracker-style crust out of pretty much anything that can be crumbled, including Fruity Pebbles cereal? It sounds weird, but it's tasty as hell. These Pretzel blondies with Fruity Pebbles crust are perfect for an after school work snack. Get the recipe here. More deliciousness: Related Post A retro classic made healthier: cherry pistachio fluff recipe This cherry pistachio fluff is one of those totally retro classic picnic dishes that a beehived, '60s-era housewife might bring to a summer barbecue in pedal-pushers. People still make this… Read More Related Post The Megan-simple "waffled egg melt" recipe Pair my slightly-improved-but-not-great cooking skills with my boyfriend's also barely-existent cooking skills, then add my enthusiasm for our waffle maker, and this is what Megan-simple cooking has become... The "waffled… Read More What are your favorite kid-at-heart dessert recipes? Are you going to try any of these nummies? Catherine Clark Catherine Clark loiters at her local library, makes art, watches movies en masse, plays video and tabletop games, poorly cooks healthy things, cuddles with her feline fur babies, and blogs at BijouxandBits.com. @enidjcoleslaw @bijouxandbits @bijouxandbits PREVIOUS How to avoid TSA scanners and look fabulous at the same time NEXT How a deceased fantasy writer helped me explain death to my 4-year-old Show/Hide comments [ 2 ] That mix-tape-cake is amazing! Question for you: do you put regular frosting under the fondant? Also that 'use any cereal' idea is great. It makes sense when you think about it. Yep! You can read how I frosted it by clicking through to the recipe post. 🙂 Comments are closed.