As this video in this post deals with butcher shops and butchers, it contains graphic footage that may upset some readers.
If you’re the kind of Homie who likes to know where his or her meat comes from, likes to support local business, and is concerned about waste, sink your teeth into the recent reinvigoration to the art of butchery as documented by Thrash Lab:
Being a butcher may not seem like a dream job to you, but in this episode of Subculture Club, we visit three independent butcher shops in the San Francisco Bay Area and reveal how the job has become a whole lot hipper and more desirable than it used to be. This generation of foodies and meat lovers want to know where their meat comes from and as a bonus have a relationship with their butchers (just like the old days).
If you want, you can watch the vid here. What do you think about the indie butchers, whole-animal butchering, and foodies who like to know everything about their food?