Easy almond meal chocolate chip cookies

Guest post by Marina De Giovanni

Easy almond meal chocolate chip cookiesIf you’re like me and have a little bit of a sweet tooth, but want a healthy alternative to regular chocolate chip cookies, I’ve got the recipe for you. These easy almond meal chocolate chip cookies are delicious, and they’re a great indulgence made with good quality ingredients.

Preparation time: 10 minutes

Cooking time: 12 minutes


  • 1½ cups almond meal (or almond flour)

  • ¼ cup unsalted butter, room temperature (I use organic grass fed butter)
  • ¼ teaspoon salt (I use Himalayan pink salt)
  • Stevia to taste
  • 1 egg (beaten)
  • ½ teaspoon vanilla extract
  • ¼ cup chocolate chips (I use organic dark chocolate and chop it up)

To prepare:

  1. Preheat your oven to 180 degrees Celsius/350 degrees Fahrenheit.

  2. Line a tray with non-stick baking paper.

  3. Get a large bowl and a wooden spoon.

  4. Mix the butter, salt & stevia together, then mix in the beaten egg.

  5. Add the almond meal (or almond flour) and vanilla extract, continue to mix.
  6. Fold in the chocolate chips
  7. Roll the dough into small balls (about an inch) and press them down gently onto the tray.

  8. Bake for 12-15 minutes until they’re golden brown.

  9. Remove the cookies from the oven and let them cool before moving.

  10. Store at room temperature in a sealed container.

Comments on Easy almond meal chocolate chip cookies

  1. These sound delicious! I will have to try them. I’ve never purchased almond flour before, can I get that at a regular grocery store or should I try Whole Foods?

Join the Conversation