I am almost positive you don't start salivating at the mentioning of the word "liver." But wait, maybe you haven't really had a good liver dish. Or maybe you didn't realize all the great health benefits liver provides! Enjoy this layered liver cake recipe along with all these reasons you should add liver to your diet.
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Pangsit was always a bit of a mystery to me; my grandma has been cooking for so long that she eyeballs all of her recipes and the way she folds these deep fried delights was too quick for me to follow. In short, pangsit goreng is deep fried wonton (although we'll be using spring roll pastry, because oma said so), filled with a meat mixture. Now that I have uncovered the enigmas I'd love to share them with all of you lovelies.
What do you want your little rainbow of hearts to say? Do you wish they were flavored differently, or spelled out secret messages? Do you want more vibrant colors? Now, Homies, is your chance — because we've got the skinny on how to make your very own.
A month ago or so I was at the grocery store and brown rice was on sale. I said to myself, "Self, we've been meaning to make the switch to brown rice, looks like now's the time" and I threw a big ol' bag in my cart. I got it home, to find that not only did I buy entirely too much for just me and my husband, but I also still had a metric crapton of white rice sitting in my pantry. What can I do with all this rice?
I live in Oregon, and we've officially moved into the COLD COLD SO COLD months. The other day I was rooting around in the kitchen for something hearty but easy, something that could be made in ten minutes or less. We had a ton of leftover steamed white rice from dinner the night before that I planned to incorporate, but I wasn't sure what else to mix in.