Knekkebrød, or crisp bread, is a staple food in the average Norwegian household. It is a form of flat bread, but probably resembles more of a seeded cracker. It is simply made with various (i.e. whatever you have on hand) seeds and grains, water and salt for taste. That’s it. An entire recipe of knekkebrød can be made in 30 minutes or less, including 20-25 minutes of baking time.
I enjoy jam as much as the next person and find a deep sense of accomplishment in making my own from time to time. Most jam recipes call for lengthy canning routines and commercially produced pectin. But I’ve developed an easier and simpler recipe for making jam.
It all started when I saw this duvet cover on Modcloth. I don’t know why… but I love it. So it made me think… what else was I missing out on in the world of pretzel home decor? Turns out… quite a lot.
I live in Australia and I can say that a litre of proper, natural yoghurt with no thickeners or emulsifiers (or “weird shit,” as I think of them) costs roughly $5-$6 for non-organic stuff. If you feel like $5 is a little too much to be paying for a litre of yoghurt then follow me, friends, and I’ll show you how to make your own for half the price, if not less.
The most important thing that has every happened to me, my reason for living — Game of Thrones — is back on the air. Every Sunday I have a group of friends over to my apartment and we watch the magic and the madness unfold together. Usually I just put out some cheese and crackers, with enough wine to make Cersei proud. So imagine how huge my eyeballs got when I saw this spread show up in our Flickr pool…
Years ago, as a child, my mother and I grew nasturtiums and dipped the blossoms in chocolate. I didn’t enjoy it much back then, as I didn’t like the taste of them (tart, almost radish-y). But as an adult, I’m loving them.
Apparently putting a dehydrator in a house of nerds turns it into an on-going science experiment. These experiments have left us with a good list of what foods worked and what didn’t when it comes to dehydrating. So now I’m sharing this list with you, Offbeat Homies…
My late night snacks always leaned towards the darkest sides of stoner food: quesadillas, cracker dipped in cream cheese, during more desperate moments, cheese melted on a plate scraped off with my own fingernails. On a whim last winter, I bought my husband a gift: a Whirlypop, which is a stovetop popcorn popper.