October 29, 2014 Bloody beach hummus and shark fins It's time to celebrate another Shark Attackiversary! This year, along with throwing a party, we're making this bloody, shark-themed snack, from the mind that brought you the pumpkin cake recipe. Read More 3.6k 12 Comments October 27, 2014 Halloween recipe round-up: appetizers, snacks, and desserts Let's talk about Halloween FOOD! I found a few cool recipes around the internet — you've got your caramel toffee fruit dip, meringue ghosts, and candy corn cupcakes right here, but this list is HARDLY exhaustive. There's a whole world of Halloween eating goodness out there! After you've read these and been inspired, leave your favorite recipes in the comments and share the spooktacular knowledge. Read More 6.8k September 25, 2014 Try this Norwegian knekkebrød (crispbread) recipe Knekkebrød, or crisp bread, is a staple food in the average Norwegian household. It is a form of flat bread, but probably resembles more of a seeded cracker. It is simply made with various (i.e. whatever you have on hand) seeds and grains, water and salt for taste. That's it. An entire recipe of knekkebrød can be made in 30 minutes or less, including 20-25 minutes of baking time. Read More 1.7k 21 Comments September 17, 2014 Making refrigerator jam at home the easy way I enjoy jam as much as the next person and find a deep sense of accomplishment in making my own from time to time. Most jam recipes call for lengthy canning routines and commercially produced pectin. But I've developed an easier and simpler recipe for making jam. Read More 1.8k 21 Comments July 30, 2014 These 12 pretzel home decor items are making me thirsty! It all started when I saw this duvet cover on Modcloth. I don't know why… but I love it. So it made me think… what else was I missing out on in the world of pretzel home decor? Turns out… quite a lot. Read More 2.2k 35 Comments May 5, 2014 How to kick ass and save your wallet by making your own yoghurt (with no weird shit) I live in Australia and I can say that a litre of proper, natural yoghurt with no thickeners or emulsifiers (or "weird shit," as I think of them) costs roughly $5-$6 for non-organic stuff. If you feel like $5 is a little too much to be paying for a litre of yoghurt then follow me, friends, and I'll show you how to make your own for half the price, if not less. Read More 1234…6
3.6k 12 Comments October 27, 2014 Halloween recipe round-up: appetizers, snacks, and desserts Let's talk about Halloween FOOD! I found a few cool recipes around the internet — you've got your caramel toffee fruit dip, meringue ghosts, and candy corn cupcakes right here, but this list is HARDLY exhaustive. There's a whole world of Halloween eating goodness out there! After you've read these and been inspired, leave your favorite recipes in the comments and share the spooktacular knowledge. Read More 6.8k September 25, 2014 Try this Norwegian knekkebrød (crispbread) recipe Knekkebrød, or crisp bread, is a staple food in the average Norwegian household. It is a form of flat bread, but probably resembles more of a seeded cracker. It is simply made with various (i.e. whatever you have on hand) seeds and grains, water and salt for taste. That's it. An entire recipe of knekkebrød can be made in 30 minutes or less, including 20-25 minutes of baking time. Read More 1.7k 21 Comments September 17, 2014 Making refrigerator jam at home the easy way I enjoy jam as much as the next person and find a deep sense of accomplishment in making my own from time to time. Most jam recipes call for lengthy canning routines and commercially produced pectin. But I've developed an easier and simpler recipe for making jam. Read More 1.8k 21 Comments July 30, 2014 These 12 pretzel home decor items are making me thirsty! It all started when I saw this duvet cover on Modcloth. I don't know why… but I love it. So it made me think… what else was I missing out on in the world of pretzel home decor? Turns out… quite a lot. Read More 2.2k 35 Comments May 5, 2014 How to kick ass and save your wallet by making your own yoghurt (with no weird shit) I live in Australia and I can say that a litre of proper, natural yoghurt with no thickeners or emulsifiers (or "weird shit," as I think of them) costs roughly $5-$6 for non-organic stuff. If you feel like $5 is a little too much to be paying for a litre of yoghurt then follow me, friends, and I'll show you how to make your own for half the price, if not less. Read More 1234…6
6.8k September 25, 2014 Try this Norwegian knekkebrød (crispbread) recipe Knekkebrød, or crisp bread, is a staple food in the average Norwegian household. It is a form of flat bread, but probably resembles more of a seeded cracker. It is simply made with various (i.e. whatever you have on hand) seeds and grains, water and salt for taste. That's it. An entire recipe of knekkebrød can be made in 30 minutes or less, including 20-25 minutes of baking time. Read More 1.7k 21 Comments September 17, 2014 Making refrigerator jam at home the easy way I enjoy jam as much as the next person and find a deep sense of accomplishment in making my own from time to time. Most jam recipes call for lengthy canning routines and commercially produced pectin. But I've developed an easier and simpler recipe for making jam. Read More 1.8k 21 Comments July 30, 2014 These 12 pretzel home decor items are making me thirsty! It all started when I saw this duvet cover on Modcloth. I don't know why… but I love it. So it made me think… what else was I missing out on in the world of pretzel home decor? Turns out… quite a lot. Read More 2.2k 35 Comments May 5, 2014 How to kick ass and save your wallet by making your own yoghurt (with no weird shit) I live in Australia and I can say that a litre of proper, natural yoghurt with no thickeners or emulsifiers (or "weird shit," as I think of them) costs roughly $5-$6 for non-organic stuff. If you feel like $5 is a little too much to be paying for a litre of yoghurt then follow me, friends, and I'll show you how to make your own for half the price, if not less. Read More 1234…6
1.7k 21 Comments September 17, 2014 Making refrigerator jam at home the easy way I enjoy jam as much as the next person and find a deep sense of accomplishment in making my own from time to time. Most jam recipes call for lengthy canning routines and commercially produced pectin. But I've developed an easier and simpler recipe for making jam. Read More 1.8k 21 Comments July 30, 2014 These 12 pretzel home decor items are making me thirsty! It all started when I saw this duvet cover on Modcloth. I don't know why… but I love it. So it made me think… what else was I missing out on in the world of pretzel home decor? Turns out… quite a lot. Read More 2.2k 35 Comments May 5, 2014 How to kick ass and save your wallet by making your own yoghurt (with no weird shit) I live in Australia and I can say that a litre of proper, natural yoghurt with no thickeners or emulsifiers (or "weird shit," as I think of them) costs roughly $5-$6 for non-organic stuff. If you feel like $5 is a little too much to be paying for a litre of yoghurt then follow me, friends, and I'll show you how to make your own for half the price, if not less. Read More 1234…6
1.8k 21 Comments July 30, 2014 These 12 pretzel home decor items are making me thirsty! It all started when I saw this duvet cover on Modcloth. I don't know why… but I love it. So it made me think… what else was I missing out on in the world of pretzel home decor? Turns out… quite a lot. Read More 2.2k 35 Comments May 5, 2014 How to kick ass and save your wallet by making your own yoghurt (with no weird shit) I live in Australia and I can say that a litre of proper, natural yoghurt with no thickeners or emulsifiers (or "weird shit," as I think of them) costs roughly $5-$6 for non-organic stuff. If you feel like $5 is a little too much to be paying for a litre of yoghurt then follow me, friends, and I'll show you how to make your own for half the price, if not less. Read More 1234…6
2.2k 35 Comments May 5, 2014 How to kick ass and save your wallet by making your own yoghurt (with no weird shit) I live in Australia and I can say that a litre of proper, natural yoghurt with no thickeners or emulsifiers (or "weird shit," as I think of them) costs roughly $5-$6 for non-organic stuff. If you feel like $5 is a little too much to be paying for a litre of yoghurt then follow me, friends, and I'll show you how to make your own for half the price, if not less. Read More 1234…6