Megan-simple hot spiced cider (with optional whiskey)
For those of us in the middle of the fall season where EVERYTHING MUST BE APPLE AND PUMPKIN, here’s my Megan-simple Hot Spiced Cider recipe!
Make Megan-simple applesauce in the slow cooker
This dead-easy version of homemade applesauce has no added sugar and only a couple of ingredients. You don’t need to watch it, you don’t need to know how to can, and the only special ingredient you need is a slow cooker.
Megan-simple pork chop and black bean recipe
I have a nice simple pork chops and black beans recipe, taken from The Better Homes and Gardens New Cookbook, for people like Megan. It might cheat just a little, since it calls for jarred salsa, but it’s easy, fast, good and rather healthy. And front start to finish it only takes 20 minutes.
Megan-Simple taco beans with zeera rice
Here’s a recipe for Megan-simple taco beans with rice. This is something that will please everyone, veggies and meat-eaters alike, and it’s SO FREAKING EASY. It also stores and saves well, so you can dish up three or four portions and stick them in the fridge and you have lunch for part of the week.
Fantastic, Megan-simple, five-ingredient guaco tacos
These Guacamole Tacos are so simple, delicious, vegan, and full of rich, velvety avocado and sweet corn that I just had to share with all the Offbeat Homies! Plus they can be made with just five ingredients — or you can top them with as many things as you’d like!
Salsa hack: Frozen nuggets of awesome
If you’re like me, your mind probably conjures awesome meals you want to make at pretty much exactly the same time you want to be eating them. Which doesn’t leave much time for prepping, cooking, and assembling it before you hulk out and get all Hangry — that special brand of hunger-angry. However, my partner and I have devised a method to ease at least one aspect of meal preparation — a food-hack for fast and perfectly seasoned salsa or guacamole.
Delicious tomato sauce you can make in your crock pot
This is my Crock Pot Tomato Sauce. I adapted it from a recipe I saw online somewhere forever ago. My nearly three-year-old daughter loves it and it’s hearty enough that my carnivorous hubby-to-be doesn’t notice when it doesn’t have meat. But you can totally add meat to it later, especially if cooking for vegans, vegetarians, and omnivores alike. And it is SUPER easy!
A Megan-simple sesame chicken salad
This is a great salad to pack for lunches. It’ll keep for about a week in the fridge, but I like it so much it’s never lasted that long. It’s also a very forgiving recipe, so add more of the ingredients you like and cut back those you don’t like or don’t have.