What you need:
How to make the cider:
- Place two mugs on counter.
- Add two “taps” of cinnamon from cinnamon shaker per mug.
- Add two cloves per mug.
- Fill up mugs with cider.
- Place in microwave on high for two minutes.
- Stir and enjoy!
The time in the microwave will vary. You can also heat it up on the stove, but I tend to forget about it if I do that!
I found whole cloves in a specialty Indian spice shop for a fraction of the price at the grocery store.
This cider also goes exceptionally well with pumpkin cupcakes. Here’s an easy recipe that I won’t take credit for.