Here’s an easy chips and guacamole recipe so simple even cooking-challenge editor Megan can do it. Eat and be amazed at its simple-deliciousness.
I hate cooking, but even I love making this simple meal: fish with a side! It’s even a real meal!
Megan isn’t the only one whose week has been enlightening — I’ve learned things, too! And with these lessons tucked into my belt, I we set upon Day 6 of the challenge with VIGOR!
So far this week you've had yummy goat cheese and pear bagels, the quiche from hell, and some food experiences in between. Today, we'll revisit some of the ingredients and techniques you've learned and apply them in new ways.
We prepare for Day 4 with some comfort foods: french toast for breakfast, a sweet fruity snack, and a creamy baked mac and cheese to take us into the night.