The biggest thing that changed how I eat is actually a small thing: lemons!
I use them to turn plain spaghetti into something more exciting. I use them to make salad dressing from scratch. And, since I had avocados for my kale salad, I started squirting them on avocados for a mid-day snack. Which makes me feel so super adult-y.
Just keeping these little balls of juice in my arsenal has enabled me to open up to more food-making options that I had previously considered. I know, I know, it’s not groundbreaking for most of you, but you know… baby steps. Megan-simple baby steps.
Squeezy garlic? French butter? What small ingredient helps you make meals better… or at all?