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It was a real shock to me to learn that some of y’all aren’t saving your bacon grease for later use. Why not? For all intents and purposes, bacon fat is extremely flavourful lard. Anywhere you use it, it will impart a smoky, meaty goodness that will take your food to the next level of awesome. If you love bacon, you’re going to love bacon fat–which you’re already probably struggling to dispose of, anyway.

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How to become a person who can (mostly) cook without a recipe

Perhaps you’ve noticed it, too: people who are good cooks have a habit of saying something like “oh, you just toss some things together, whatever you have on hand.” I didn’t think it was possible, but I’ve become one of those people. Here's how I went from a person who needs a recipe to a person who can just make it up as I go

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Try a different country's food each month

Every month we pick a different country or region and make that type of food at home. We sometimes get excited and buy a bunch of unique spices and sometimes we are tame and just use what we have. We generally select one to two recipes a week from the location we picked. That seems to get us a sense of what the food is like. So far here's what we've done…

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