9

Try a different country's food each month

Every month we pick a different country or region and make that type of food at home. We sometimes get excited and buy a bunch of unique spices and sometimes we are tame and just use what we have. We generally select one to two recipes a week from the location we picked. That seems to get us a sense of what the food is like. So far here's what we've done…

108

7 super-easy ways to eat healthier food on a budget

Recently I decided that I should probably stop eating lunch from the fast food place across the road from where I work, and that existing solely on oven fries and breaded chicken did not a happy Kitty make. Along the way I found some quick and easy things that I could do to improve the quality of my food whilst still being on a tight budget.

32

Cooking vs Arranging: Why Ariel is better at not cooking than Megan

This distinction between cooking and preparing is one that always comes up when I talk to Megan about her inability to cook. I'm always like, Bitch, I don't cook either! That still doesn't mean you have to eat frozen pizzas for every meal Megan defaults to packaged food (which puts her in good company with the majority of Americans), while I default to cutting up produce and cheese and setting them on a plate. Megan's food might taste better, but my food is infinitely cheaper and definitely healthier.

21

How to dry chillies for decor and deliciousness

When winter arrived, we harvested our chillies before the frost could get to them and found ourselves facing Mt Chillington. Since we use dried chilli in pretty much all of our Indian dishes, drying and saving them was the most obvious answer for us, and there was a certain appeal in hanging bundles of homegrown produce from the ceiling too. Here is my entirely unsanctioned, over complicated, make-it-up-as-you-go-along guide to stringing, hanging and drying chillies.