Sweet rainbows: How to make your own colored sanding sugar #Food#baking#colorful#rainbow May 24 | Guest post by Liz Gubernatis This Cupcake is Dragon Approved! As a rainbow-loving lady, I'm always trying to add color to my confections. As a newly-diagnosed diabetic, I have to watch what I'm adding to sweet treats. This is a trick I've used to color sugar for topping cupcakes and candies many times, and it works for sugar substitutes, too! Making your own sanding sugars lets you create just the right hue to add to your sweet rainbow and dragon, here, is going to show you how it's done. Ingredients Materials and Tools Sugar or sugar substitute (Splenda and Whey Low work great for this, too!) Food coloring (the good ol' box from the grocery or fancier versions, up to you) Bottle or jar with tight fitting lid For this example, we're going to match this Dragon Green. Dragon sez: Try and match me! Step 1: Clean bottle or jar and dry thoroughly. Step 2: Measure out your sugar or sugar substitute. Don't fill the bottle/jar more than about half-way as you need room for shakin' it. Pour sugar into container Step 3: If you are mixing custom colors, try mixing the drops together first so the color distributes evenly. To match the green of my hubb's dragon, I'm using one part blue to three parts green. Style points for light saber chopstick stirring assist! Stir to make dragon green Step 4: Add your coloring, a drop or two at a time. Related Post Yarn-pocalypse: Boring corner overhaul Big fuzzy yarn-fluffy thanks to Honolulu Homie Lauren for uploading this color orgy of a moment into our Flickr pool. Or as she referred to... Read more Add a drop of two. Step 5: Shake it like a Polaroid picture! If you go too dark, add a bit more sugar. Too light, add a bit more coloring. If it clumps, like it did here for me, use a fork/knife/chopstick/ light saber to break it up and stir it up. Clumps are okay -- just stir TADA! It's a Match! Applications: You can color an entire rainbow of cupcakes, candies, whatever you like with colored sugars. Works for salts too, in case you're topping some salted caramels, for example. Tips: Colored sugar will start to clump a bit like brown sugar does, thanks to the added moisture. Usually another good shake or a tap on the counter should separate the grains again. Colored sugar substitutes make sweet treats more accessible to some dietary requirements, while still making it pretty and sparkly. You can also use a salt shaker even if you're using sugar/sugar substitute – great for sprinkling on top of sweet cuppin' cakes! Don't have a jar? No problem — a plastic baggy works great too — instead of shaking, you might gently massage the coloring into the sugar to distribute evenly. Other ways to shake it PS: Can you tell which green is sugar and which one is sugar substitute? HINT: NOPE! Sparkling Dragon Green for all! Your Turn! What will you sprinkle with your homemade sweet rainbows? Reporter Name * Reporter Email * Original text Enter the original text here. Edited text* Enter your suggested copyedit here. Notes You can add a note for the editor here. * Required information. Fix Typo Guest post written by Liz Gubernatis Liz is Offbeat Bride's DIY editor, and a Pepsi addict who married her sword-wielding urban Viking on 1-1-11. She sews, paints, cooks, bakes, plays with paper, computers, and cats, loves chocolate, peanut butter, and popcorn, and frequently purges her apartment to make room for more fabric, craft supplies, and projects to play with. http://www.swordinthestove.com PREVIOUS Beijing's tiny underground apartments that house millions NEXT Offbeat Homies Weekend Challenge: nerdy cupcakes or unicorn heads!? Toggle comments [ 7 ] Is that a rubber ducky dressed as a lamb? I love him! This would be great to sprinkle through a stencil to get colored stars or really any shape on top of a cake. Gay pride cake? You could also sprinkle through an alphabet stencil to write Happy Birthday, put names on there, anything, and it wouldn't be an overload of frosting. Christmas cookies? Valentine's cookies? Pour it all in my mouth? There are no bad ideas. 6 agree Reply Absofreakin'lutely. You can make ANY color for ANY project. I had a college roommate who was gaga for the color "salmon" and I'd love to send her a big ol' jar of salmon colored sanding sugar, just because it's her favorite color. There are no bad ideas. 1 agrees Reply We made lavender sugar to coat the homemade mints for my cousin's wedding. So much fun! 1 agrees Reply AWESOME! Hubs is diabetic so I am always looking for baking-friendly things for him. YAY 1 agrees Reply i have done this! i am *way* to cheap to go out and buy a whole jar of colored sugar to decorate a single dessert. i just mixed it in a bowl with the back of a spoon. i did find, that it does take only the tiniest bit of food coloring to color a lot of sugar, so my advice- start slowly when adding color! 1 agrees Reply enjoyed your site. great attitude. will try this right now. deco sugar is very costly for older hands. enjoy the holidays. Reply I do this in a ziplock bag. That way if you get clumps you can just pinch them works with shredded coconut too! 2 agree Reply Join the conversation Cancel Reply Your email address will not be published. Required fields are marked * Comment Notify me of follow-up comments by email. No-drama comment policy Part of what makes the Offbeat Empire different is our commitment to civil, constructive commenting. Make sure you're familiar with our no-drama comment policy.