We just moved into a lovely older house that we’re planning on renting for at least a year. It doesn’t have a microwave, and I’m inclined to keep it that way for health and environmental reasons. (Also, I’m cheap and don’t want to buy one.)
I am seriously at a loss, however, for how to heat up leftovers — especially meat — without making them rubbery and dry. If anyone can help, I thought it would be the Homies.
Any tips for this erstwhile cook? -Allie
Despite Megan’s dependance on her microwave, we’ve talked about the reasons why it’s cool to NOT own one. But now let’s talk about microwave work-arounds. Homies, what ‘chu got?