A super easy pear, blue cheese, and honey crostini #Recipes#cheese#fruits#vegetarian September 21 2012 | Catherine Clark bijouxandbits I didn't bite into that one… much. This isn't the first time we've delved into combining cheese, pears, and honey. Our fearless copyeditor Caroline whipped up some grilled cheese of the same ilk a few months back. This variation focuses on a sweeter bread and a strong cheese. Cue Challah bread and blue cheese, please! Here's what you'll need: One Bosc pear (any type will do, but these keep their shape well and are a pretty brown color), sliced thinly Crumbled blue cheese Honey A mildly sweet bread like Challah, brioche, or even King's Hawaiian, sliced fairly thickly How to make it: Assemble the ingredients from bottom to top: bread slices, pear slices, and about a tablespoon of blue cheese. Broil in the oven at high power for no longer than five minutes. Drizzle with honey before serving. That's it. I paired it with some grapes and a Prosecco and Orange Mango drink. Then I pretended I was in Europe instead of my Midwestern town for a few minutes. Good times for dimes. What do you put on your favorite crostini recipe? Share it! Reporter Name * Reporter Email * Original text Enter the original text here. Edited text* Enter your suggested copyedit here. Notes You can add a note for the editor here. * Required information. Fix Typo Catherine Clark Catherine Clark is Offbeat Bride's Executive Editor. In her spare time she loiters at her local library, makes art, watches movies en masse, plays video and tabletop games, poorly cooks healthy things, cuddles with her feline fur baby, and blogs at BijouxandBits.com. @enidjcoleslaw @bijouxandbits @bijouxandbits PREVIOUS It's on like… a Donkey Kong-themed birthday party! NEXT Creating a creepy year-round house that doesn't feel "Halloweeny" Show/Hide comments [ 5 ] *Ping!* Thanks for the simple and delicious looking recipe! I recently became very interested in cheese/fruit combinations and now I can troll the cheese counter for some yummy blue cheese. >:D Reply MY PLATES!!! ( http://offbeathome.com/2011/12/moose-loaf ) Yeeee! ANYWAY! That looks super-yummy! Do you know if baked bleu cheese is safe for pregnant ladies? Reply I think Stephanie at Offbeat Mama has those plates too! I'm no doctor, but this thread suggests that cooking helps. But again, check with yo' doc first. 😉 Reply I grew up with those plates! Reply I also have those plates! Got them from my grandparents when they moved… Reply Join the conversation Cancel Reply Your email address will not be published. Required fields are marked *Comment Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Subscribe me to your mailing list No-drama comment policy Part of what makes the Offbeat Empire different is our commitment to civil, constructive commenting. Make sure you're familiar with our no-drama comment policy.