Megan-simple hearty winter recipe: Hoppin’ John!
Hoppin’ John is a traditional southern dish that is usually eaten on New Years’ Day, because it’s thought to bring good luck. It’s not much harder than dropping some stuff in a pan and letting it cook down, so (*cough* Megan): TRY IT. I think you’ll be surprised!
How to dry chillies for decor and deliciousness
When winter arrived, we harvested our chillies before the frost could get to them and found ourselves facing Mt Chillington. Since we use dried chilli in pretty much all of our Indian dishes, drying and saving them was the most obvious answer for us, and there was a certain appeal in hanging bundles of homegrown produce from the ceiling too. Here is my entirely unsanctioned, over complicated, make-it-up-as-you-go-along guide to stringing, hanging and drying chillies.
Make real German homemade Glühwein from this secret family recipe
Glühwein (mulled wine) is really popular in Germany at Christmas. You get it in every Christmas Market and a lot of people make their own at home. Glühwein is a hot drink traditionally made of red wine, tea, spices and sugar. So if you want to try it, I show you how.
Tacos, chocolate, and cheesy bread: 5 tasty popcorn recipes that go beyond “just butter”
Let’s be honest, sometimes you just want to plop in front of the TV and munch away. What’s a better snack for doing exactly that than popcorn!? If you can resist smothering your popcorn in butter you’re actually left with a very virtuous snack — one that’s low in calories, high in fiber, packed with antioxidants, and gluten free!
Which foods are best to donate to food banks?
The office where I work does a food drive every year for our holiday party. I was wondering if anyone who has experience would have any suggestions on what kinds of foods are good to donate to a food pantry?
Create your mega dream cookie: 1 basic cookie recipe with 10 delicious variations
This basic cookie recipe can be adapted to create your mega dream cookie. If you want to try out a few new ideas, make the basic recipe and split it into four to make a few cookies in each flavour. Get creative and share the love — make a batch for your friends or workmates today!
Keep a roll of frozen cookie dough on stand-by for instant gifting
I make a large batch of cookie dough every couple of months, then roll it into a long sausage and freeze it. If I’m invited somewhere, or a friend breaks up with their partner, whatever… I just cut a couple of slices and bake them and I have a warm plate of cookies with almost no effort.
What do you serve a raw vegan for the holidays?
My sister-in-law is a raw vegan and I’m stumped when it comes to including her in holiday meals. Any suggestions on holiday, raw vegan food?