Yolk porn and waffling all the things: eat these easy brunch recipes #Recipes#breakfast#cooking April 6 2016 | Catherine Clark bijouxandbits Related Post Breakfast club: the brunch potluck that will transform your concept of parties Here's why you should start having your parties in the morning, even if you're a nightlife denizen. Spring always makes me think of brunch. And seriously, who doesn't dig socially acceptable early morning drinking, right? We've got savory pancakes, waffle-ized french toast, a soul food egg dish, and the most indulgent pull-apart bread. It's time to chow down, brunch-style. Grab your closest mimosa and get to saving these easy brunch recipes for your next brunchy brunch-brunch. Savory sun-dried tomato pancakes Yolk porn outta control here. I love me some savory pancakes, especially when covered in my favorite golden yolk. These savory sun-dried tomato pancakes pack a huge flavor punch and hidden healthy greens. Get the recipe here. Apple fritter pull-apart bread Pull-apart breads are the delicious stacked pastry of my dreams. This Apple fritter pull-apart bread combines all kinds of yummies: apples, cinnamon, and a sugary drizzle. Plus, you can substitute almost anything in here for infinite pull-apart options. Get the recipe here. Dixie Kitchen-style Eggs Sardou This Dixie Kitchen-style Eggs Sardou is a variation of the Creole dish that I love at my local soul food joint, Dixie Kitchen. It takes the traditional eggs sardou and replaces artichoke hearts with fried (baked) green tomatoes as the base. Plus, spinach hollandaise is never wrong. Get the recipe here. Vanilla French toast waffles Megan (who usually rocks the Megan Simple dishes) made these vanilla french toast waffles to test a theory of why she hates french toast and cinnamon. Would the lack of cinnamon and addition of waffle-ness make her love these? And guess what: it did! Plus, everything is better waffled, right? Get the recipe here. Will you be snagging up some brunch recipes for your friends this season? Tell us your plans in the comments! The Megan-simple "waffled egg melt" recipe Pair my slightly-improved-but-not-great cooking skills with my boyfriend's also barely-existent cooking skills, then add my enthusiasm for our waffle maker, and this is what Megan-simple cooking has become... The "waffled… Read More Reporter Name * Reporter Email * Original text Enter the original text here. Edited text* Enter your suggested copyedit here. Notes You can add a note for the editor here. * Required information. Fix Typo Catherine Clark Catherine Clark is Offbeat Bride's Executive Editor. In her spare time she loiters at her local library, makes art, watches movies en masse, plays video and tabletop games, poorly cooks healthy things, cuddles with her feline fur baby, and blogs at BijouxandBits.com. @enidjcoleslaw @bijouxandbits @bijouxandbits PREVIOUS Unexpected self-actualization from parenting: How my baby forces me to do things that are good for me NEXT How I created a winning house offer, even though I was outbid by $32K! Show/Hide comments [ 8 ] Ooooh, waffled french toast may need to happen sometime soon… Reply I think eggs are gross. But the 1st photo looks really pretty and yummy (considered I HATE EGGS). Reply Haha I know a lot of people who share your egg feelings. 😉 Reply I thought I was the only one until I saw Guy Fieri (who I was watching as I really bored) one day on DDD say he hates eggs and my niece also. So I know there is at least two other people out there who hate eggs too. So I am glad there is more than three of us out there (so it was a big deal for me to say something with eggs looks good. Getting me to eat it is a different story). Reply If Eggslut didn't already exist, it's what I woulda titled my autobiography. Reply Yeah, eggs are basically my default food for every meal. Reply I LOVE EGGSLUT! Did you see this awesomeness: A photo posted by Mike (@whatsmikeeatingnow) on Apr 1, 2016 at 1:56pm PDT Reply I had no idea eggs sardou existed as a thing until now, but now that I know, I must figure out a way to go to New Orleans and HAVE SOME. Especially with artichokes. I love artichokes. And hollandaise sauce. Mmmm Reply Join the conversation Cancel Reply Your email address will not be published. Required fields are marked *Comment Save my name, email, and website in this browser for the next time I comment. Notify me of follow-up comments by email. Subscribe me to your mailing list No-drama comment policy Part of what makes the Offbeat Empire different is our commitment to civil, constructive commenting. Make sure you're familiar with our no-drama comment policy.