Homemade labneh & ricotta: How to make soft cheese at home

I want a recipe that is economical, better than what I can buy, and suitable for the easily distracted. A tall order, it would seem, but after a quick search and a flick though some old books, I found three likely candidates: labneh, ricotta, and paneer.

My paneer was underwhelming, but the other two cheeses were a roaring success! Here's how to make soft cheese at home…

The secrets to a perfectly fancy-pants cheese board (spoiler: it's dead easy)

I recently assembled a dry run of a dead simple fall-themed cheese board for the upcoming holiday season that I desperately want to share with you. It's one of those party staples that taps into our inner Lunchable desires while still being totally lush. It's like cheese and crackers gone upscale. The best part is you just have to slice a little, arrange a little (which you know we love!), and serve.