Buying a huge vegetable, setting it outside for a few days, then throwing it away bothers me. Inspiration hit when a friend explained “refrigerator soup,” made from whatever veg was a little past its prime. If this soup works for slightly saggy veg, couldn’t it work for my old pumpkins too?
I haven’t decorated for Halloween at ALL — but I totally plan to. It’s on the list for this weekend — and these ideas are the bullet points on that list.
Halloween rocks, but it can be hard to find time to do anything around the house when you have limited time and money. This month, I’m posting several Halloween Hacks each week — really simple ideas to stretch your Halloween dollars and make the season spookier for all. If you have additional ideas, pop ’em in the comments!