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Break out a new pair of comfy warm slippers for Fall!

We had a reader request for a roundup of "comfy warm slippers for Fall." And that's what I'm about to give ya.

We have slippers that range from silly (Cats! Hobbits! Unicorns!) to tech-y (slippers that warm your feet via USB)! Check 'em out and slip 'me on…

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Baked oatmeal: the ultimate fall/winter breakfast for the week

Baked oatmeal is one of the many dishes I had never heard of before moving to South Central Pennsylvania. It's oatmeal made casserole-style, so that it's gooey on the inside and crunchy like granola on top. It's an awesome and versatile fall or winter breakfast dish, and since it's casserole-style, you can eat it all week!

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Make pumpkin cake from your carved pumpkin flesh

After spending several hours carving those wonderful Halloween pumpkins I was left with a ton of pumpkin flesh. Being a little green I just couldn’t bear to throw it all away. So I grabbed my trusty carrot cake recipe, substituted pumpkins for carrots, added a few juicy extra bits, and fed the flesh of a thousand pumpkins to my nearest and dearest!

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Aging beers in casks and imagining pet bats — reader photos

Start your day with our collection of interesting articles on the web and photos from our readers. In these Clicky Links you'll find lots of sites to waste a little time on — and you'll find a host of uses for missile silos.

Click through, too, to find our links on submitting YOUR stuff to Offbeat Home!

Sugar skulls of Toluca: sparkling up in your face

I'm loving this time of year. Here I was, thinking the city went crazy for El Dieciséis, but Day of the Dead is so much more colorful, and soulful. Brightly colored sheets of papel picado hang in store windows. Velvety, crimson terciopelo flowers sit in vases at restaurants. Orange marigolds, the traditional Day of the Dead flower (called cempasúchil in Spanish) have suddenly bloomed in the street medians.