Here’s a Megan-simple recipe (poor Megan, I feel like I’m being demeaning…) I stumbled across. I’ve made it three times in the past week — it’s that good. I personally think it could use some more garlic, but that might just be me.
- a few servings of whole wheat pasta
- 8-10 cloves of garlic
- 1 teaspoon of red pepper flakes
- 2-3 tablespoons of olive oil
- salt and pepper
- a hefty pinch of grated parmesan
And Natalie (the gal behind the recipe) is right — I’ve made it with both regular ol’ semolina pasta and whole wheat. The whole wheat makes the flavour ten thousand times better! I’ll never make it with regular pasta again.
Click here to see how to make the “stinky pasta” recipe.