2.0k 17 Comments November 26, 2014 Keeping it classy with a wine jelly recipe from 1896 This may sound extravagant, but this wine jelly recipe published in 1896 was originally intended for those with very little appetite or who had difficulty keeping more substantial foods down. Wine jelly is tasty on top of toast, biscuits, roast beef, turkey, spooned from shot glasses, squeezed from paper cups, and licked from spoons. It's not overly sweet, and it keeps in the fridge for months. It's simple to make, but will take some planning… Read More 17k 13 Comments October 16, 2014 The most awesome chilli jam recipe I make this every year for cheap-but-wonderful Christmas presents for family and friends. And I always make sure that there is enough made so that I can keep at least six jars for myself. This is brilliant on cheese sandwiches, in a chili, or to pep up some chicken wings. Read More 1.7k 21 Comments September 17, 2014 Making refrigerator jam at home the easy way I enjoy jam as much as the next person and find a deep sense of accomplishment in making my own from time to time. Most jam recipes call for lengthy canning routines and commercially produced pectin. But I've developed an easier and simpler recipe for making jam. Read More 11k 18 Comments May 28, 2013 Strawberry Margarita Jam? Canning with alcohol! Now, most people are used to grandma sitting over a stove making strawberry jam in jars covered with gingham fabric. I really didn't want that. Looking online, I discovered something amazing about jam… alcohol makes it better! Strawberry Margarita Jam, Peach Fondue Jam, Black Forest Jam: you better believe I make the best jam going! Read More 8.1k 14 Comments May 12, 2011 Use leftover fruit peels to make homemade jelly in under an hour If you're a baker, you sometimes find yourself with a fresh apple pie and a mound of leftover apple peels. Next time, don't trash those peels! Make homemade jelly! Read More
17k 13 Comments October 16, 2014 The most awesome chilli jam recipe I make this every year for cheap-but-wonderful Christmas presents for family and friends. And I always make sure that there is enough made so that I can keep at least six jars for myself. This is brilliant on cheese sandwiches, in a chili, or to pep up some chicken wings. Read More 1.7k 21 Comments September 17, 2014 Making refrigerator jam at home the easy way I enjoy jam as much as the next person and find a deep sense of accomplishment in making my own from time to time. Most jam recipes call for lengthy canning routines and commercially produced pectin. But I've developed an easier and simpler recipe for making jam. Read More 11k 18 Comments May 28, 2013 Strawberry Margarita Jam? Canning with alcohol! Now, most people are used to grandma sitting over a stove making strawberry jam in jars covered with gingham fabric. I really didn't want that. Looking online, I discovered something amazing about jam… alcohol makes it better! Strawberry Margarita Jam, Peach Fondue Jam, Black Forest Jam: you better believe I make the best jam going! Read More 8.1k 14 Comments May 12, 2011 Use leftover fruit peels to make homemade jelly in under an hour If you're a baker, you sometimes find yourself with a fresh apple pie and a mound of leftover apple peels. Next time, don't trash those peels! Make homemade jelly! Read More
1.7k 21 Comments September 17, 2014 Making refrigerator jam at home the easy way I enjoy jam as much as the next person and find a deep sense of accomplishment in making my own from time to time. Most jam recipes call for lengthy canning routines and commercially produced pectin. But I've developed an easier and simpler recipe for making jam. Read More 11k 18 Comments May 28, 2013 Strawberry Margarita Jam? Canning with alcohol! Now, most people are used to grandma sitting over a stove making strawberry jam in jars covered with gingham fabric. I really didn't want that. Looking online, I discovered something amazing about jam… alcohol makes it better! Strawberry Margarita Jam, Peach Fondue Jam, Black Forest Jam: you better believe I make the best jam going! Read More 8.1k 14 Comments May 12, 2011 Use leftover fruit peels to make homemade jelly in under an hour If you're a baker, you sometimes find yourself with a fresh apple pie and a mound of leftover apple peels. Next time, don't trash those peels! Make homemade jelly! Read More
11k 18 Comments May 28, 2013 Strawberry Margarita Jam? Canning with alcohol! Now, most people are used to grandma sitting over a stove making strawberry jam in jars covered with gingham fabric. I really didn't want that. Looking online, I discovered something amazing about jam… alcohol makes it better! Strawberry Margarita Jam, Peach Fondue Jam, Black Forest Jam: you better believe I make the best jam going! Read More 8.1k 14 Comments May 12, 2011 Use leftover fruit peels to make homemade jelly in under an hour If you're a baker, you sometimes find yourself with a fresh apple pie and a mound of leftover apple peels. Next time, don't trash those peels! Make homemade jelly! Read More
8.1k 14 Comments May 12, 2011 Use leftover fruit peels to make homemade jelly in under an hour If you're a baker, you sometimes find yourself with a fresh apple pie and a mound of leftover apple peels. Next time, don't trash those peels! Make homemade jelly! Read More