Vegan cheeseburger recipe: Because vegans love bacon cheeseburgers too! #Recipes#vegan#vegetarian January 1 | Guest post by The Sweetest Vegan Bacon Cheeseburgers were basically the only burger I would ever eat before I went vegan. I was more of a chicken sandwich girl, but there was something about that smoky, salty bacon and sharp milky cheese, married by a tomato on a steamy hot bun that got my heart racing. I hated being vegan for a long time, because I thought I was missing out. So I would waver back and forth, until the day I figured I could just make anything and everything vegan. Bacon, cheese, hamburgers — all vegan-izeable. I was not a prisoner to my healthy conscious and did not have to live in its dark deprived shadows. This burger actually appeared in my dreams. I have never eaten a double burger anything, but there it was. Staring at me, waiting to be brought to forth to the world. Here's how I did it… Vegan Black Bean Burger Pattie Recipe (makes 4 large – 8 mini burgers) Ingredients: 2 tablespoons ground flax seed ½ cup water 1 (16 ounce) can black beans, drained ½ cup cooked sweet potato ½ onion, finely chopped 1 teaspoon garlic powder ½ teaspoon black pepper 1 teaspoon salt 1 teaspoon sriracha sauce 1 tablespoon soy sauce 1½ cup oatmeal Directions: Preheat oven to 375 degrees Fahrenheit. In a small bowl, whisk together ground flax seed and water until a consistency of egg yolks form. Related Post Peanut butter and jelly banana dog Last week I found myself starving and low on groceries. In a moment of desperate MUST-NOM-NOW-ness, I created this monstrosity, the Peanut Butter & Jelly... Read more To a large bowl, add black beans, mashed sweet potato, onions, garlic powder, black pepper, flax seed mixture, salt, sriracha sauce, and soy sauce. Mash and stir with a potato masher and when everything become mushy together, fold in oatmeal. Form the black bean burgers with your hands and lay on a baking sheet that has been lightly oiled. Bake the burgers for 15 minutes on the first side, flip, and then bake for an additional 15 minutes on the second side. Remove from the oven, but I would leave them on the baking sheet to keep them warm until you are ready to serve. Vegetarian/vegan cheddar cheese recipe Ingredients: 1 (16 ounce) can cannellini beans, drained 1 cup nutritional yeast flakes 1 cup cooked sweet potato 2-3 tablespoon soy sauce 1 teaspoon garlic powder ¼ teaspoon pepper ½ cup extra virgin olive oil 3 tablespoons tahini 2 tablespoons agave syrup ½ cup almond milk Directions: Add cannellini beans, nutritional yeast flakes, mashed sweet potatoes, soy sauce, garlic powder, pepper, extra virgin olive oil, tahini, and agave nectar into a blender and mix until smooth. Add almond milk and continue to blend until thick and smooth. Vegetarian/vegan bacon recipe Ingredients: 2 tablespoons liquid smoke 2 tablespoons soy sauce 2 tablespoons maple syrup 2 tablespoons water 1 teaspoon garlic powder 1 teaspoon paprika ¼ teaspoon black pepper 1 cup unsweetened coconut flakes Directions: Preheat the oven 300 degrees Fahrenheit. In large bowl, whisk together liquid smoke, soy sauce, maple syrup, water, garlic powder, paprika, and black pepper. Add the unsweetened coconut flakes to liquid mixture. Stir all the ingredients together well until the coconut flakes are covered and brown. Allow to sit and marinate for 5 minutes to 1 hour. Spread the coconut flakes evenly onto a baking sheet. Bake the vegan bacon 10 minutes. Check on the vegan bacon and move them around every 5 minutes until the darkness you desire is reached. Remove the bacon bits from the over, transfer to a plate, and allow to set and crisp. The vegan double bacon cheeseburger Now put it all together. I searched far and wide for a vegan whole wheat hamburger bun, but no such luck. I decided to go with a Kaiser roll instead. I add vegan mayonnaise, my black bean burger pattie, vegan cheese, another pattie, more cheese, vegan bacon, tomato and onions. Mustard, ketchup, and pickles would have been perfectly fine too, but they just didn't feel right in the moment. And all was exceedingly well in vegan cheeseburger land. Related videos for vegan cheese, burgers, and bacon: The Sweetest Vegan: Vegan Bacon Lettuce and Tomato Sandwich Recipe The Sweetest Vegan: Vegan Mac and Cheese, Macaroni and Cheese Thanksgiving Recipe HilahCooking: Homemade Veggie Burgers Allrecipes: How to make Black Bean Veggie Burgers Reporter Name * Reporter Email * Original text Enter the original text here. Edited text* Enter your suggested copyedit here. Notes You can add a note for the editor here. * Required information. Fix Typo Guest post written by The Sweetest Vegan The Sweetest Vegan -- Southern Queen of Vegan Cuisine When a Southern Belle goes vegan, she takes her soul food with her. Learn how to cook your favorite comfort food dishes and down home desserts while enjoying a vegan, vegetarian, and plant based lifestyle. http://youtube.com/thesweetestvegan PREVIOUS Clean a stubborn burn off an oven floor with this special trick NEXT Offbeat Home is now Offbeat Home & LIFE! Show/Hide comments [ 18 ] Looks and sounds excellent! Much vegan love and delicious noms to you! 3 agree Reply And from me as well. YUM! Reply I have never eaten vegan before, never even appealed to me. But this sounded good, maybe I can trick my carnivorous hubby into eating it. Reply I'm not a vegan (far from it!) but that recipe sounds really good. Much healthier! 2 agree Reply I'm so excited about this! My partner & I will definitely be making it ASAP. 1 agrees Reply Are the oats instant or regular oats? Reply You can use regular but instant will work best. 2 agree Reply I went vegan for the new year and this burger looks SO GOOD. It is definitely tomorrow's dinner! 3 agree Reply You are my new favorite person. I am cow intolerant (can't have beef or dairy), so this made my day. I might sub in a turkey patty, but this sounds healthy and nom! 1 agrees Reply You must have been reading my mind, because I've been watching Sweetest Vegan videos all week! These burgers sound amazing, even to my meat-eating mouth. Also, Sweetest Vegan, I love your personality! Reply YUM! 😀 glad to see some vegan activity, even if i'm late to the show. haha 2 agree Reply updated: WOOOW. blew some taste buds on this one. best vegan burger i've had yet! Reply It's great to see there are ways of not "missing out" on yummy things you loved as a carnivore. I think that's what a lot of people can't get past about the very idea of going vegan/vegetarian – that all the stuff they like will be off-limits and they'll be limited to boring stuff forever. This recipe sounds delicious and far from boring! Not being vegan, I personally wouldn't go to the trouble of making the cheese & bacon, but I am definitely going to try those vegie patties! Reply I love these videos! Girl is a seriously good cook. Coconut for bacon. I die. I'm glad this is embedded though, because for some reason trolls love to spam this chicka's vids like no tomorrow, which is just sad. Reply After being vegan/soy-free/gluten-free for 4.5 years, I am STOKED that I can actually eat this. You have no idea. Stoked out of my brain. 1 agrees Reply I do believe I have seen one of your videos before. You are just so adorable and your burgers look so scrumptious. I definitely have to try them. Great Video!!!! Reply Tried these today there good! First time I made my own veggie burger, I'm not 100 % vegan but I try to eat vegan most of the time, really good recipe thanks !! Reply Making this tonight for my hubby the third time I've made it :)) love it! Thnx! Made about 10 burgers and I didn't have to pay 5 or 6 dollars for the ones at the store, once u buy the ingredients they last a while and make a lot of burgers Reply Join the conversation Cancel Reply Your email address will not be published. Required fields are marked * Comment Notify me of follow-up comments by email. No-drama comment policy Part of what makes the Offbeat Empire different is our commitment to civil, constructive commenting. Make sure you're familiar with our no-drama comment policy.