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Enjoy these frozen tart cherrytinis

I recently made the Frozen Tart Cherrytini and really enjoyed its tart sweetness. I used raw sugar and skipped the frozen cherry garnish since they didn’t have any available at our local co-op. If you find cosmos too sweet but like them in theory, this is the drink for you!

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How to handle jackfruit — and three recipes to use with it!

Near our house is a botanical garden which includes a small, pathetic tropical fruit orchard. We visit every now and then, usually bringing home a few lemons, but not much else. Most of the things growing there are not super productive, because they aren't cultivated or cared for, and there is usually only one tree from each species. The trees are also labelled with nothing but a name (and sometimes not even that), so it's hard to know when things are ready for picking.

A few months ago we grabbed a jackfruit, but when we cut it open it oozed so much latex that we got scared and threw it away. Then we saw Australian celebrity chef Luke Nguyen make a salad with green, unripe jackfruit. He talked briefly about how to cook it. That was enough to inspire us to have another go.

8 ideas for the bounty of mangoes this spring in Australia

As America picks over Thanksgiving leftovers and gears up for Christmas, I'm loving summer here in Australia, because summer = mango season. My partner Andy and I are mango-obsessed, so I was not terribly unhappy to leave the US in the end of October, saying goodbye to its snow. Especially because it meant coming home to a box full of mangoes.