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The ultimate guide to freezing summer's bounty

Although we lived in the suburbs, my family lived, in many ways, like homesteaders. Every summer, we would get extra fruits and veggies, and freeze them to eat all winter. Now, my brother has a farm, and so we freeze even more — leftovers that come home from market, or "seconds." I have frozen tomatoes, peppers, eggplant, zucchini, corn, peas, broccoli, green beans, spinach, cherries, blueberries, strawberries, raspberries, currants, apricots, plums, peaches, rhubarb, applesauce, and winter squash. I don't claim to be an expert on freezing fruits and vegetables; however, from years of experience, I have found a handful of methods that work for me…

20

Using a food dehydrator for fun and science!

Apparently putting a dehydrator in a house of nerds turns it into an on-going science experiment. These experiments have left us with a good list of what foods worked and what didn't when it comes to dehydrating. So now I'm sharing this list with you, Offbeat Homies…

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Cooking vs Arranging: Why Ariel is better at not cooking than Megan

This distinction between cooking and preparing is one that always comes up when I talk to Megan about her inability to cook. I'm always like, Bitch, I don't cook either! That still doesn't mean you have to eat frozen pizzas for every meal Megan defaults to packaged food (which puts her in good company with the majority of Americans), while I default to cutting up produce and cheese and setting them on a plate. Megan's food might taste better, but my food is infinitely cheaper and definitely healthier.