Can’t we all just get along: how vegans and omnivores can live together
I am vegan, and my girlfriend is not. We are looking to move in together, and I had always had this (now unrealistic) idea that my home would be a vegan one.
How have other veggies and meat=eaters gotten along, and what are some tips for making everyone happy food wise?
Vegan-friendly Infinity Shoes has flowered high-tops, rainbow zig-zagged kicks, and one extra-amazing pair of electric blue platform boots
Are you feeling stellar enough to dive into these Women’s Limerick Platform Shoes? That’s 5 inches of heel, 2 inches of platform, and in total 7 inches of complete and total INCREDIBLE, all from our sponsor Infinity Shoes.
Peanut butter and jelly banana dog
Last week I found myself starving and low on groceries. In a moment of desperate MUST-NOM-NOW-ness, I created this monstrosity, the Peanut Butter & Jelly Banana Dog. The recipe here should be pretty self-explanatory: it’s just a pb&j sandwich on a hot dog bun, with a banana nestled inside.
Can you spell “ice cream” B-A-N-A-N-A-S?: Vegan ice cream made from bananas
Can you spell “ice cream” B-A-N-A-N-A-S!? In this Pinterest Challenge, I took on the banana “ice cream” recipe and I nailed it! Here’s how you can pull this off too.
Veganizing cinnamon toast muffins
We’ve linked to The Sweetest Vegan before, but I couldn’t resist another video! This time, our sweet vegan is veganizing Paula Deen recipes, getting some sweet-ass southern comfort food fully vegan… including these cinnamon toast muffins that I want to shove in my face and perhaps rub all over my body.
The Sweetest Vegan’s Memorial Day vegan sweets: red, white, and blue fruit cups
Tasha from The Sweetest Vegan has a little patriotic dessert for your Memorial Day nomming — but unlike the usual holiday fare, it’s vegan, raw, and gluten-free!
Recipes for one: Pho, the pinnacle of comfort foods
Now that I’m living on my own, I have to figure out what I’m not too lazy to cook for myself. Luckily, there’s Pho to the rescue!
Here’s my recipe for a simple soup you can customize MANY ways to keep your lonesome self happy.
What we eat and why it matters
Last summer I read The Ethics of What We Eat: Why Our Food Choices Matter by Peter Singer and Jim Mason. I was given the book for my birthday, together with some cookbooks. You get the point, I love food. But I care about how it found its way into my kitchen, too. Let me tell you about what we decided works for us, after much book-reading and value-weighing.