DIY sauerkraut: giving love to our friendly bacteria

I'm on a fermentation kick lately, and sauerkraut is my favorite. I love it because it's easy to make and it tastes great on everything from hotdogs to soup. But mostly I love it because homemade sauerkraut is full of probiotics, and I've had enough rounds of antibiotics to need some help in that department. To make a single large Mason jar worth of sauerkraut, here's what you do…


Megan-simple, winter-friendly Chana Saag (chickpeas with spinach)

This Megan-simple recipe from our menu turns out to also be super fast, vegan, gluten free, inexpensive, winter-friendly (frozen and canned ingredients totally fine) and yummy! This simplified recipe relies on ingredients that are easily available in a fairly well-stocked pantry, or everyday grocery store. Don't be frightened by the long list — this is actually very easy to make.