This is Offbeat Home's archive of snacks posts.
Let's talk about Halloween FOOD! I found a few cool recipes around the internet — you've got your caramel toffee fruit dip, meringue ghosts, and candy corn cupcakes right here, but this list is HARDLY exhaustive. There's a whole world of Halloween eating goodness out there! After you've read these and been inspired, leave your favorite recipes in the comments and share the spooktacular knowledge.
Knekkebrød, or crisp bread, is a staple food in the average Norwegian household. It is a form of flat bread, but probably resembles more of a seeded cracker. It is simply made with various (i.e. whatever you have on hand) seeds and grains, water and salt for taste. That's it. An entire recipe of knekkebrød can be made in 30 minutes or less, including 20-25 minutes of baking time.
I enjoy jam as much as the next person and find a deep sense of accomplishment in making my own from time to time. Most jam recipes call for lengthy canning routines and commercially produced pectin. But I've developed an easier and simpler recipe for making jam.
I live in Australia and I can say that a litre of proper, natural yoghurt with no thickeners or emulsifiers (or "weird shit," as I think of them) costs roughly $5-$6 for non-organic stuff. If you feel like $5 is a little too much to be paying for a litre of yoghurt then follow me, friends, and I'll show you how to make your own for half the price, if not less.
The most important thing that has every happened to me, my reason for living — Game of Thrones — is back on the air. Every Sunday I have a group of friends over to my apartment and we watch the magic and the madness unfold together. Usually I just put out some cheese and crackers, with enough wine to make Cersei proud. So imagine how huge my eyeballs got when I saw this spread show up in our Flickr pool…
Years ago, as a child, my mother and I grew nasturtiums and dipped the blossoms in chocolate. I didn't enjoy it much back then, as I didn't like the taste of them (tart, almost radish-y). But as an adult, I'm loving them.