This isn't the first time we've delved into combining cheese, pears, and honey. Our fearless copyeditor Caroline whipped up some grilled cheese of the same ilk a few months back. This variation focuses on a sweeter bread and a strong cheese. Cue Challah bread and blue cheese, please!
This is Offbeat Home's archive of recipes posts.
There are three main reasons why I love pasta salad and have made it such a staple in our home: it's easy, it's versatile, and, if you follow my tips, it's healthy.
There is something comforting about recreating classic casserole dishes from childhood. Here's the one I've been perfecting lately — Chicken Divan. I don't know why this is called "Divan." What is a Divan? Isn't that a sofa? This is my mother's recipe, handed down from my grandmother…
I have been pursuing two Holy Grails of cooking since I left home and realised I had to feed myself: making fluffy scones and poaching the perfect egg. For the omnivores among us, a perfectly poached egg with a few rashers of honey cured bacon and dollops of Hollandaise sauce is the ultimate meal — breakfast, lunch, AND dinner! Here's how it's done.
Here's a Megan-simple recipe (poor Megan, I feel like I'm being demeaning…) I stumbled across. I've made it three times in the past week — it's that good. I personally think it could use some more garlic, but that might just be me.
Can you spell "ice cream" B-A-N-A-N-A-S!? In this Pinterest Challenge, I took on the banana "ice cream" recipe and I nailed it! Here's how you can pull this off too.
I have a giant basil plant in my yard that grows rampant and demands I eat it at every meal. This means that the caprese combination of mozzarella/basil/tomato/balsamic is a staple. Little did I know that mozzarella is one of the easiest cheeses to make yourself and only takes about 20 minutes.