30

Put 'em up! Preserving vegetables from a small harvest

I had ideas of producing pounds upon pounds of produce to put away for the winter after I'd enjoyed them all summer long. Well, I have enjoyed peas, broccoli, cherry tomatoes, and basil, but definitely not enough to “put up.” I kept waiting to get enough of one thing to can, freeze, or dry — but it just never happened.

This week I finally learned the most amazing thing about gardening as a grocery supplement:

You need a whole lot less of one thing to can than you might think.

23

How my "farm moments" changed me

I’m freshly showered, wearing my bathrobe, sipping my coffee on the back steps, when the turkey tom decides it’s time for some lovin' on an injured hen.

I grab a badminton racket and run barefoot across the yard to swat the 45-pound Kentucky Bourbon Red tom off her, bathrobe flapping to reveal all. This is what I call a “farm moment.”