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Urban Homesteading: Starting a vegetable and herb garden

Planting a garden is super easy, and can be done even if you have no yard, and just a small space with some sun. I can’t even keep houseplants alive, and last year grew enough vegetables to keep me stocked for about four months straight in a single 12×5’ vegetable plot! If you're thinking, “WHOA! This is way too hard for me, I don’t think I can manage this.” It’s okay, I’ll be gentle…

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How do I turn a driveway into a vegetable garden?

It's January and Spring is fast approaching so I've got planting on my mind. Unfortunately, the only spot that really works for a vegetable garden is a patch of yard that was paved over as a driveway extension. So the question is, what is the best way to make this space useable as a garden?

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Come the revolution: Homesteading as an act of radical resistance

We wanted land. We wanted to grow real food, and raise animals for real milk and real meat and real eggs. We wanted to sit at our dining room table without a goat jumping from chair to chair. I had enough of a background in historic agriculture (to say nothing of a full-time job doing historic agriculture) that I was willing to take the leap out of the suburbs and into hobby farming. My husband quickly jumped onboard. We are the ones who are actively resisting the industrial food systems of the twenty-first century. Are we radicals? Absolutely. Are we rabid? No. We've just simply assessed the way things are going locally, nationally, and globally, and chimed in with Bartleby the Scrivener: We would prefer not to. We are not alone.

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Strawberry Margarita Jam? Canning with alcohol!

Now, most people are used to grandma sitting over a stove making strawberry jam in jars covered with gingham fabric. I really didn't want that. Looking online, I discovered something amazing about jam… alcohol makes it better! Strawberry Margarita Jam, Peach Fondue Jam, Black Forest Jam: you better believe I make the best jam going!