Years ago, as a child, my mother and I grew nasturtiums and dipped the blossoms in chocolate. I didn't enjoy it much back then, as I didn't like the taste of them (tart, almost radish-y). But as an adult, I'm loving them.
This is Offbeat Home's archive of gardening posts.
I have a spot in my apartment building's courtyard where I buried our beloved family dog. I'd love to plant flowers or something over her final resting spot. The problem is that it's in deep shade. Got any recommendations for plants that grow well in deep shade?
Nowadays, homesteading is a cool new trend for city folks to "get back to nature." I want to encourage those of you interested in homesteading to give it a go! I spent my whole life on a homestead, before it was something trendy. Here are the things I learned from growing up on a homestead farm…
I started keeping bees two summers ago. Bees are fascinating creatures, and learning about their social lives — the workings of a hive, how they make group decisions, and how to help them thrive — has been a highlight of the last two years for me. Beekeeping is not a hobby for everyone, but beekeeping is definitely an awesome hobby!
When winter arrived, we harvested our chillies before the frost could get to them and found ourselves facing Mt Chillington. Since we use dried chilli in pretty much all of our Indian dishes, drying and saving them was the most obvious answer for us, and there was a certain appeal in hanging bundles of homegrown produce from the ceiling too. Here is my entirely unsanctioned, over complicated, make-it-up-as-you-go-along guide to stringing, hanging and drying chillies.
With urban living comes many advantages. Jules and I both walk or ride our bikes to work, we are a few minutes walk from a zoo, there countless numbers of cafes, restaurants, bars, playgrounds, etc. within walking distance. But there are also some disadvantages. Real-estate is a valuable commodity where we live and there aren't many lots that would accommodate the size garden we wish we could have so we have to get creative.
If I ever gave anyone one tip of advice it would be this: At some point in your life grow your own food.