Now, most people are used to grandma sitting over a stove making strawberry jam in jars covered with gingham fabric. I really didn't want that. Looking online, I discovered something amazing about jam… alcohol makes it better! Strawberry Margarita Jam, Peach Fondue Jam, Black Forest Jam: you better believe I make the best jam going!
This is Offbeat Home's archive of fruits posts.
Since it's the holiday season (or, as I like to think of it, PIE season!). But I always thought it was too difficult to make yourself. A year or two ago I learned that, with a few shortcuts, pie is really easy to make. Here's a recipe post on how to make a basic fruit pie.
This isn't the first time we've delved into combining cheese, pears, and honey. Our fearless copyeditor Caroline whipped up some grilled cheese of the same ilk a few months back. This variation focuses on a sweeter bread and a strong cheese. Cue Challah bread and blue cheese, please!
Given the ubiquity of fruit stickers (…at least here in the US; is this a regional thing?), we've had a longstanding tradition in my house of collecting our stickers on the top of our water filter pitcher.
This begs the question: my husband and I can't be the only people who can't stand to just throw away a sticker. What about you, Homies?
Recently I got it in my head that it would be pretty dang neat if I could make a cherry pie and give it to a friend as a birthday present. However, there was one slight problem with this grand idea: my apartment, like many Japanese apartments, doesn’t have an oven. My kitchen consists of a sink and two burners. That’s it. I don’t even have a counter.
So, how does a girl make a cherry pie when she doesn’t have an oven? Allow me to show you…
How cool are these rainbow, orange slice Jello shots!? The fabulous hostess behind these culinary delights, Lauren, explained how you can do this yourself for your next party.