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60 Food

How to plan for a week of meals

Guestpost by Helen Jane on February 16, 2012

I plan my meals every week.
It saves me time and money.
It helps me visualize when I'll need extra help, or when to scale back or when to pull out the fancy forks.(Just kidding, I don't have any fancy forks. Do you?)

It keeps me from wasting food.
It takes less than 15 minutes a week.

So, what are you having for supper tomorrow?

How a Meal Plan Comes Together

There's a logic to my meal planning, teased out through years of the effort.

Our meal plans are, on average, followed 60% of the time. Some weeks (especially the broke ones), it's 100%. Some weeks (the busy ones) it's 25%. All averaged out, 60% followability.

And like I says, 60% is better than 0%.
I'll take it.

Here I'll go through the whyfores of how I plan my meals in the hopes that it might save you a little money, time or effort yourself. So, what are you having for dinner tonight?

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