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Easy-cheesy pumpkin dip

Since it's that time of year when squash is cheap and plentiful, I picked up a kabocha squash (a.k.a. Japanese pumpkin) and decided to make something with it for Thanksgiving dinner. But I don't like pumpkin pie or any other vegetable-as-dessert type things, so I figured I'd make something savoury. Anything with cheese tends to be a winner, and with the stripe-y pumpkin-bowl the dip is baked in, you can gain bonus points for fancy-ass presentation.

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Break out a new pair of comfy warm slippers for Fall!

We had a reader request for a roundup of "comfy warm slippers for Fall." And that's what I'm about to give ya.

We have slippers that range from silly (Cats! Hobbits! Unicorns!) to tech-y (slippers that warm your feet via USB)! Check 'em out and slip 'me on…

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Baked oatmeal: the ultimate fall/winter breakfast for the week

Baked oatmeal is one of the many dishes I had never heard of before moving to South Central Pennsylvania. It's oatmeal made casserole-style, so that it's gooey on the inside and crunchy like granola on top. It's an awesome and versatile fall or winter breakfast dish, and since it's casserole-style, you can eat it all week!