Last month, our friends, the hot architects brought their vintage raclette over to have dinner. (Yes, the same hot architects whose wedding I crashed last summer. They've become friends, and in fact we're hiring them to help us with our condo remodel). So, have you ever seen one of these things before? I had not. It's basically this portable double-decker hot plate, with these special little dishes you use to melt a shit load of cheese over veggies and/or meat. You then scrape the hot, oozing, deliciously cheese-greasy mess onto bread (or I guess just straight into your mouth).
This is Offbeat Home's archive of dinner parties posts.
We have two bathrooms — both of which are equidistant from main gathering areas (kitchen and living room). Although both bathrooms are equally awesome, for some reason guests tend to head to the bathroom that we use! I would really prefer it if our bathroom stays off limits. How do I politely or subtly let guests know which bathroom I prefer them to use?
My name is Nicole, or Nikki to my friends. But, every day for the last 15 months, my name has been 外国人 (Wàiguórén) – "Foreigner." In America, I was the oldest sister to three brothers. I was the chick at the bar all by her happy self, reading a book while drinking beer. I was the girl who went pale at the thought of starting a conversation with a complete stranger (and for a rather dark-skinned African-American, that's a feat). But here in China, my identity has come down to one word. Wàiguórén. Foreigner. Outsider. One who does not belong. But I'm also the one who, every few weeks, hosts a family dinner. For me, and I think for many of us, those family dinners are a safe space.
I feel like my husband deserves to have a wonderful birthday, where he doesn't have to give a damn about worrying about what's in his food. I figured if anyone would know about throwing a party for a nerd with dietary constrictions on a budget, the Offbeat Homies would know. So how do you pull off an awesome low-budget, gluten-free, soy-free, worry-free birthday party?
Whether it's foods, drinks, or decor, being on a stick makes it portable, fashionable and fabulous. Here's our savory, sweet, and sometimes even swanky roundup of all things Offbeat Home & Life… on a STICK!
My first job in Portland was overnight stocking for a big box retailer. It wasn't long before I started meeting more transplants like me, who couldn't get the time off to fly home for the holidays, or just plain had nowhere to go. I wanted to invite everyone over, but there was also the nagging fact that while we did get Thanksgiving Day off, most of us would have to be at work before sunrise the day after Thanksgiving. Since we were all night owls anyhow, I offered to have everyone over on the Wednesday night before the holiday. And so the idea of Midnight Thanksgiving was born.