This is Offbeat Home's archive of container gardens posts.
I have been poking around and growing sweet potatoes in containers looks to be easy enough. So, I would like to do a potato box, too. But should we put that on our deck? or would the cement patio be better? What else grows well in containers? (In the Northern Mid-west?) I know we can't put anything out until near the end of May, but when should we start the sweet potatoes? Or… you know… any other suggestions?
I'm gonna give y'all some city vegetable gardening tips that might help you save some cash and beef up your summer dinner menu at the same time. You see what I did there? Food pun!
Let's look at some truths.
I'm using my big windows to power a hydroponic garden I hacked together with plastic bottles and a few supplies from Amazon. It is automated, and takes care of the hard stuff for me.
Let's start with this: I am NOT a picky eater, but I'm choosy about my food. I haven't always been this way: when I first lived on my own, life was full of Pizza Hut and mac and cheese and ramen noodles and nary a vegetable in sight. I thought spending 50 cents on green onions was a splurge.
The first changes in my adult eating habits happened when I read Micheal Pollan's rules for eating. That link is a LONG article, and well worth the read, but I'll summarize: Eat food. Not too much. Mostly plants. And don't eat food with more than five ingredients. He goes on to say that if you're confused, you should stick to foods your grandmother would recognize. That's pretty simplistic. In real terms, how do you get there?