Kiss me, I’m eating St. Paddy’s Day grub (Guinness included!)
Don your green and grab your glass because everyone’s favorite day to fake being Irish is almost heeeeeere. We’ve got some St. Paddy’s Day recipes to satisfy your carb tooth, your sweet tooth, your booze tooth, and even your hangover tooth. Let’s talk soda bread, Guinness sauce, and a healthy day-after treat to soothe your sore head from all that green beer.
My mom’s awesome and super-easy cornbread recipe
If you ask my mom, there’s only one way to make cornbread and that’s in a cast iron skillet with THIS recipe. And while I find many cornbreads enjoyable (shh don’t tell mom), there really is something about this recipe that makes it my favorite.
Winter yumminess with easy bread and lazy wassail
On cold days I love to make bread and wassail. But I’m kinda lazy/forgetful and have other shit to do. So I have two very easy recipes for other Homies out there like me…
Try this Norwegian knekkebrød (crispbread) recipe
Knekkebrød, or crisp bread, is a staple food in the average Norwegian household. It is a form of flat bread, but probably resembles more of a seeded cracker. It is simply made with various (i.e. whatever you have on hand) seeds and grains, water and salt for taste. That’s it. An entire recipe of knekkebrød can be made in 30 minutes or less, including 20-25 minutes of baking time.
What do you mean you “bake all your own bread”? And answers to other frequently asked bread baking questions
I’ve been baking all of my own bread since the beginning of 2013. What started as a little experiment has now become a point of pride that I refuse to backslide on. Whenever I mention this hobby to someone, once they’re done rolling their eyes and reminding me that one can buy loaves of bread at the supermarket, they start asking questions. Thinking of diving into baking your own bread? Here are the answers to the most frequently asked breading baking questions…
Use bread to pick up broken glass
With an apartment full of furry creatures, I always freak out when glass breaks in my kitchen. Thanks to the Tasted YouTube channel, I now have a good way to make sure glass shards shall be no threat to paws and crumb-searching tongues.