46

Keeping it classy with a wine jelly recipe from 1896

This may sound extravagant, but this wine jelly recipe published in 1896 was originally intended for those with very little appetite or who had difficulty keeping more substantial foods down. Wine jelly is tasty on top of toast, biscuits, roast beef, turkey, spooned from shot glasses, squeezed from paper cups, and licked from spoons. It's not overly sweet, and it keeps in the fridge for months. It's simple to make, but will take some planning…

35

How to play Quidditch Beer Pong

Over on Offbeat Bride, we featured a Harry Potter bridal shower where they played Quidditch Beer Pong. I asked Rachel how to play, and she gave me all the magical details. Grab your butter beer, ping pong balls, and your wands, and let's play!

44

Pop bottles and make some wine cork and bottle cap projects

My favourite souvenirs from travel seem to be booze-related. I have a bunch of corks that I've saved from vineyard tours; bottle caps from my favourite beer at a brewery tour; and paper pub coasters from Hofbräuhaus. They're sentimental and touristy at the same time (not to mention cheap and easy to bring back home) — but right now they're just packed away. I want a way to display them that's tasteful or even useful, and I'm inspired by this quote from Suzanne and Tim over on Offbeat Bride

27

Megan-simple kale salad (with bonus scavenger cocktail action)

It seems my friends make EVERYTHING with kale — salads, risottos, pastas, and even drinks. I go to my buddy Jessica's house once a week so that she can make sure I'm eating at least one meal that's not microwavable, and this time I stopped drinking wine long enough to document her incredible kale salad recipe. (Not only that, but we got a little creative and made a cocktail out of the leftover kale stocks.)