The Sweetest Vegan's Memorial Day vegan sweets: red, white, and blue fruit cups #Recipes#dessert#fruits#gluten-free#snacks#vegan#videos May 28 | Ariel Meadow Stallings offbeatbride Tasha from The Sweetest Vegan has a little patriotic dessert for your Memorial Day nomming — but unlike the usual holiday fare, it's vegan, raw, and gluten-free! [youtube http://www.youtube.com/watch?v=MuxhT8lYc2E&w=580&h=315] Red, White, and Blue Fruit Cups Yields: 4 servings Ingredients: 2 cans coconut milk, chilled 4 tablespoons powdered sugar 2 cups blue and red mixed berries Directions: Spoon the cream from the can of coconut milk into a large mixing bowl, leaving the liquid behind. Beat coconut cream and powdered sugar until whipped and fluffy with an electric hand mixer. Divide the mixed berries between 4 serving ramekins. Dollop the white fully whipped coconut cream atop the very berry bliss. Serve to you patiently awaiting and lovingly sun kissed family. For more of Tasha's vegan delectables, head on over to http://thesweetestvegan.com. Join our community! Reporter Name * Reporter Email * Original text Enter the original text here. Edited text* Enter your suggested copyedit here. Notes You can add a note for the editor here. * Required information. Fix Typo Ariel Meadow Stallings Author of Offbeat Bride: Creative Alternatives for Independent Brides, Ariel acts as the publisher of all the Offbeat Empire websites. She lives, loves, and dances in Seattle, WA. PREVIOUS A blubbering farewell to Cat Rocketship NEXT Do we really need a designated diaper bag? Show/Hide comments [ 5 ] I made the coconut whipped cream last week and I have to admit it is really good. I dislike coconut but it is such a light flavor in this. Although mine didn't get so fluffy. 1 agrees Reply Yummy! Also, the fact that this is vegan means it's lactose free, which is great for those of us who are or love people who are lactose intolerant. (this may be an obvious statement, but it's only recently that I had the lightbulb moment of vegan=lactose free) How much water is left after you scoop out the coconut cream from the cans? Can it be used for something else? Can you just drink it? 3 agree Reply I think it may vary a bit from brand to brand depending on how much fat they leave in. but the cheap brand I bought I'd say is was a teensy bit more than half of the can. I didn't use anything with the watery part myself as I forgot about it, but I'm sure you could use it to add in hints of coconut into foods. I was going to do something with chicken (I wanted thai food that night) 1 agrees Reply About half a can is left with coconut water. You and drink it, mix it a smoothie, or use it as a low fat milk replacer in some recipes Reply I was just thinking about how much I miss whipped cream and berries since my pregnancy-induced lactose-intolerance set in… this is about the most perfect thing ever. 1 agrees Reply Join the conversation Cancel Reply Your email address will not be published. Required fields are marked *Comment Participate in this conversation via emailGet only replies to your comment, the best of the rest, as well as a daily recap of all comments on this post. No more than a few emails daily, which you can reply to/unsubscribe from directly from your inbox. No-drama comment policy Part of what makes the Offbeat Empire different is our commitment to civil, constructive commenting. Make sure you're familiar with our no-drama comment policy.