2.0k

Put 'em up! Preserving vegetables from a small harvest

I had ideas of producing pounds upon pounds of produce to put away for the winter after I'd enjoyed them all summer long. Well, I have enjoyed peas, broccoli, cherry tomatoes, and basil, but definitely not enough to “put up.” I kept waiting to get enough of one thing to can, freeze, or dry — but it just never happened.

This week I finally learned the most amazing thing about gardening as a grocery supplement:

You need a whole lot less of one thing to can than you might think.

1.9k

Can someone love food and still love the earth?

I just recently became interested in where my food comes from. I am willing to be more responsible about what I buy, but from what I've read, grass-fed beef does not always mean humane, Dole bananas are picked by slaves, tomatoes are killing the earth with pesticides, and milk is made by abusing dairy cows.

So what I'm asking is: what's fact and what's fiction, and what can I do!? I feel like I can't eat anything without feeling guilty about it! Can someone love food and love the earth?