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Letting food consume you: Being careful how we talk about food

Everyday conversations about food usually involve negative phrases that we don't even think about using. As a baker, my personal pet peeve is any variation of, "I'm going to have to spend an extra thirty minutes on the treadmill after eating this." I want you to enjoy my baking, not feel guilty over it. I also don't want you to make me feel guilty for providing you with baked goods or for choosing not to spend an extra thirty minutes on the treadmill.

63

This Game of Thrones party snack spread should win the Iron Throne by rights

The most important thing that has every happened to me, my reason for living — Game of Thrones — is back on the air. Every Sunday I have a group of friends over to my apartment and we watch the magic and the madness unfold together. Usually I just put out some cheese and crackers, with enough wine to make Cersei proud. So imagine how huge my eyeballs got when I saw this spread show up in our Flickr pool…

45

Megan-simple turkey dog treats, for the gluten-free pups

These are so ridiculously easy to make. They're great for squishing pills into, which is why I make them (just make sure to shred them really small so you get the right consistency or else the finished treats will fall apart). My dogs love them, and I love knowing exactly they are eating. Here's how I make them…

20

Chocolate dipped nasturtiums

Years ago, as a child, my mother and I grew nasturtiums and dipped the blossoms in chocolate. I didn't enjoy it much back then, as I didn't like the taste of them (tart, almost radish-y). But as an adult, I'm loving them.